Chicken with Herbed Goat Cheese and Sun Dried Tomatoes

I have a garden full of herbs right now, and this was a great way to use some up!

4 chicken breast, bone-in with the skin

4 ounces of goat cheese, room temperature

1 tablespoon of chopped fresh rosemary

1 tablespoon chopped fresh thyme

1 tablespoon chopped fresh chives

1 tablespoon chopped fresh flat leaf parsley

1/3 cup drained, chopped sun-dried tomatoes

olive oil, salt, and pepper

Mix the goat cheese, the herbs, and the sun dried tomatoes. Pat the chicken dry and loosen the skin carefully leaving on side attached. Stuff each chicken breast with a quarter of the goat cheese mixture. Drizzle with olive oil and sprinkle with salt and pepper. Bake at 375 for 45 minutes.