Bourbon Meatballs

This is a great appetizer...super easy and easily doubled, etc!

Mix the following together...

2 cups of BBQ sauce (I use regular Kraft)

1 cup of honey

1 cup of yellow mustard

five or six shakes of Worcestershire sauce

1/2 to 1 cup of bourbon (the recipe calls for 1 1/2 cups...that is way too much, but I usually just add it till I can taste the bourbon, but not feel like I'm taking a shot with each meatball!)

Sir till combined and comes to a simmer.

Add..

32 onces of pre-cooked frozen meatballs

Make sure all the meatballs are coated and heat until the meatballs are warmed through...25-30 minutes. You can totally throw it in a crock pot as well!