Asian Meatball Subs with Hoisin Mayonnaise

Asian Meatball Subs with Hoisin Mayonnaise

These were super easy, and you know I love hoisin sauce! The recipe called to fry the meatballs...just bake them, it's way easier!!!

Mix together the following...

1 cup of bread crumbs

5 scallions, chopped (the white and green)

4 cloves of garlic, finely grated or chopped

1 1/2 pounds of ground pork

1 tablespoon of grated fresh ginger

1/3 cup of water chestnuts, drained and finely chopped

1 egg

salt and pepper

1 teaspoon of sesame oil

1/2 cup of hoisin sauce

Form into small meatballs, and place on a foil lined cookie sheet...bake at 400 degrees for 20-25 minutes until browned.

For hoisin mayonnaise mix together the following...

1/2 cup of hoisin sauce

1/4 cup of mayonnaise

2 1/2 tablespoons of fresh lime juice

3-4 tablespoons of Asian chili-garlic sauce (depending on how hot you want it)

Spread 4 toasted baguettes with the mayonnaise and top with three to four meatballs...scatter with extra scallions if you aren't Fowler and like a little extra onion crunch!