Grilled Flank Steak with Horseradish Sauce

Grilled Flank Steak with Horseradish Sauce

this was super quick, and had great flavor!

Combine the following in a ziplock baggie, and marinate for 8 hours!

2-3 pound flank steak

1 small onion diced

4 garlic cloves, minced

1/2 cup of olive oil

1/4 cup of white wine vinegar

3 tablespoons of Worcestershire sauce

2 teaspoons of sugar

1 teaspoon of salt

1/2 teaspoon red pepper flakes

Remove from the refrigerator about thirty minutes before you are ready to cook the flank steak. Heat a cast iron skillet over medium high heat...remove the steak from the marinade and cook on both side for 8 minutes for medium rare. Let rest for ten minutes before slicing across the grain, and serve with horseradish sauce.

Horseradish Sauce...

Mix together the following...

8 ounces of sour cream

3-4 tablespoons of prepared horseradish

2 tablespoons of white wine vinegar

1 tablespoon of chopped Italian parsley

salt and pepper