Grilled Marinated Flank Steak Sandwiches
(not a fan of mayonnaise, but add all this yummy stuff and it was fab!)
Flank Steak...
one flank steak
3/4 cup of soy sauce
3 tablespoons of olive oil
3 tablespoons of worcestershire sauce
the juice of one lemon
four minced garlic cloves
salt and pepper
Add all ingredients to a large zip lock bag and let marinate all day! Remove from the marinade and you can either grill it until desired doneness or you can heat up a large skillet (I use my cast iron skillet) until it is crazy hot...cook the flank steak for about 8-10 minutes on each side. Allow the steak to rest and slice across the grain.
Bacon Horseradish Mayonnaise...
3/4 cup of mayonnaise
6 slices of bacon, cooked and crumbled
2 green onions thinly sliced
2-3 teaspoons of prepared horseradish
the zest and juice of one lemon
Mix all the ingredients and let the flavors meld for a few hours.
Toast four onion rolls, smear with the flavored mayonnaise, and top with the flank steak!
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