Crunchy Tuna Burger

Fowler DOES NOT like with I mess with a burger, but this was soooo good.

1-1 1/4 pounds of fresh tuna, roughly chopped

1/4 cup, chopped chives

3 tablespoons of tamari or soy sauce

4 cloves of chopped garlic

salt and pepper

11 cup of panko bread crumbs

2 tablespoons of black or regular sesame seeds

oil

8 small slider rolls

bibb lettuce

wasabi mustard (1/2 cup regular mustard, 3 tablespoons of honey, and 1 teaspoon or more of wasbi paste, according to taste)

In a food processor add the tuna, and pulse to grind. Scoop into a bowl and add the chives, tamari, garlic, and salt and pepper. Add the panko to a shallow bowl and toss with the sesame seeds. Form the tuna mixture into 8 small sliders...roll in the panko mixture. Heat the oil in a large non-stick pan and cook the burgers until light golden brown. I cooked mine until medium rare. Serve on rolls with bibb lettuce and wasabi mustard.