Grilled Sausages on Chickpeas Bread

The original recipe called for grilled Italian Sausages, but I used a turkey kielbasa...a little healthier! It was sorta like an open faced sandwich and pizza all together!

One turkey kielbasa sausage, grilled and cut on the diagonal

three roma tomatoes, diced

4 cloves of garlic, minced

salt and pepper

15 ounces of chickpeas, rinsed

one ciabatta, sliced in half and cut into four large pieces

one log of goat cheese with herbs

In a medium skillet heat a few tablespoons of olive oil. Add the tomatoes and half of the garlic, season with salt and pepper, and cook over medium heat until thickened.

In a bowl mash the chickpeas with the remaining garlic and salt and pepper and a little olive oil.

Brush the bread with a little olive oil, grill until it has grill marks and is toasted. Spread with goat cheese. Top with the chickpea mixture, then the tomato mixture, and then top with the sausage.