Grilled Flank Steak with Molasses BBQ Glaze

This is super easy! You can serve it sliced thinly or add some tortillas, shredded lettuce, tomatoes, and cheese for a different take on fajitas!

3/4 cup of molasses

1/3 cup of whole grain mustard

2 tablespoons of olive oil

flank steak

Mix the molasses, olive oil, and mustard in a large zip-lock baggie. Add the flank steak and rub to coat. Allow to marinate for at least two hours. Remove from the baggie and grilled until desired doneness. Let rest for 5 minutes before slicing against the grain!