Green Chile Mashers

Look...it is probably not fair to give you people this recipe that don't live near all the chile fields, but go ahead and use those green chiles from a can if you cannot find fresh...but if your ever this way...get them freshly roasted!

Two fresh green chiles

1 jalapeno

Coat these peppers with a little oil, roast them under the broiler until they are black and blistered. Place in a paper bag, and let them steam. When they have cooled, peel, devein and de-seed them, and chop them up!

2 pounds of russet potatoes, peeled and chopped. Cook in boiling salted water until tender. Drain and return to the pot. Add the following:

1/2 cup sour cream, room temp

1/4 cup of milk, room temp

1/2 cup butter, room temp

1 cup of shredded pepper jack cheese

salt and pepper

Mash by hand...add the chiles.

Garnish with a little cotija cheese and cilantro if you like.