Spinach Ravioli

These are a cinch, and you will look like a rock star!

One 16 oz. bag of spinach

olive oil

1 onion, finely chopped

4 ounces of cream cheese, room temp

1/2 cup grated parm

salt and pepper

wonton wrappers

store bought or homemade spaghetti sauce, warmed

In a large skillet bring about a cup of water to a boil...add the spinach and cook until wilted. Drain and allow to cool. Squeeze the water out and chop the spinach up.

In the same skillet heat a little olive oil...add the onion, and cook until tender. Add the spinach, cream cheese, parm, and a little salt and pepper. Stir until the cream cheese is melted.

Lay out the wonton wrapper and place a heaping tablespoon of the spinach mixture in the center of each. Wet the edges and top with another wonton wrapper sealing it, and making sure there is no extra air around the filling. Continue until all the filling is gone.

In a large pot...bring water to a boil and salt it...cook the raviolis for about three minutes or until they appear tender. Place in pasta bowl and top with sauce.