Macaroni and Cheese with Ham

I ate the leftovers all week for lunch! Served it with the Chicken Cutlet with Herbs.

1 pound of pasta, cooked in salted water...I used corkscrews

3 tablespoons of butter

3 tablespoons of flour

1 cup of chicken stock

1 1/2 cups of evaporated milk...I used skim

salt, pepper, and nutmeg

1 cup of shredded gruyere

1 cup of shredded white sharp cheddar

2 tablespoons of dijon dressing

1/4 pound of smoked deli ham, finely sliced and chopped

Heat the butter and add the flour...whisk together for a minute or so over medium heat. Slowly add the milk, using the whisk to mix. Add the salt, pepper, and a dash of nutmeg. Stir in the cheeses until it melts. Add the dijon and the ham...mix in the pasta, and serve!