Game Day Chili

This is super easy, and super good!

2 pounds of ground beef

1 large yellow onion, chopped

6 garlic cloves, minced

2 (15 ounce) cans of drained and rinsed pinto beans

3 (8 ounce) cand of tomato sauce

1 (12 ounce) dark beer

1 (14 1/2 ounce) can of beef broth

1 (6 ounce) can of tomato paste

2 (4.5 ounce) cans of green chiles

2 tablespoons of chili powder

2 tablespoons of Worcestershire sauce

2 teaspoons of cumin

1-2 teaspoons of cayenne pepper

1 teaspoon paprika

2 teaspoons of Tobasco

Cook the first three ingredients in a large dutch oven over medium heat....stir until the meat crumbles. Drain well. Add the remaining ingredients and bring to a boil. Let it simmer for three to four hours. Garnish with jalapenos, cheddar, and sour cream...I like to serve it with four tortillas as well!