Brown one and half pounds of ground beef. Drain and add to a large stock pot...
1 pound of cubed velveeta cheese (I always use light...surely it helps a little!)
1 can of undrained corn
1 can of rotel
1 can of diced tomatoes
1 packet of taco seasoning
You can either place it in a crock pot for three hours on high or you can cook it over a medium heat until the cheese is melted and the ingredients combined!
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