Place a piece of parchment paper on a large cookie sheet.
Chop the following coarsely...
6 mini Butterfinger bars
10 mini Reese's peanut butter cups
6 mini Heath/Skor bars
Over very low heat melt one pound of bittersweet chocolate (either chips of bars)...the better the quality of the chocolate...the better this will be.
Pour the melted chocolate on the parchment paper, and spread out. Sprinkle with the Heath, Butterfinger, and Reese's peanut butter cups. Also, sprinkle with a couple of handfuls of honey roasted peanuts, halloween M&M's, and Reese's pieces. Gently push the candy down into the melted chocolate.
Melt three ounces of white chocolate over low heat. Drizzle over the entire bark.
Place in the fridge for a few hours and then break into pieces.
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