Cream Cheese Pound Cake

This is perfect for the beautiful summer berries!

1 cup of room temp butter

8 ounces of room temp cream cheese

2 1/2 cups of sugar

6 eggs

3 cups of cake flour

1/4 teaspoon of salt

1 1/2 teaspoons of vanilla

Cream the butter and cream cheese. Gradually add the sugar. Add the eggs one at a time. Add the vanilla and the salt. Add the flour slowly...stirring until just combined. Pour into a greased Bundt pan. Bake at 350 degrees for an hour and 50 minutes.