Sandwich...
4 tuna steaks
salt and pepper
olive oil
3 teaspoons of herbs de Provence
white cheddar slices
1 ciabatta bread, cut into fourths, and halved horizontally
baby spinach
Mayonnaise...
1/2 cup of mayonnaise
1/2 cup finely diced sweet pickles
Use a grill pan or a regular grill...heat to medium high. Drizzle the tuna steaks with olive oil. Season all four with salt, pepper, and the herbs de Provence. Grill for three or four minutes on each side. Allow them to rest and then slices each steak into thick slices. Grill the ciabatta while the tuna steaks rest. Spread the mayonnaise on each side of the grilled bread. Top with the cheddar, steaks, and baby spinach. Sprinkle each sandwich with more salt and pepper.
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