Hot Bar Nuts

These are perfect hot out of the oven, but they are still tasty weeks later, stored in a zip lock baggie!

Place 1 1/2 pounds of assorted nuts on a cookie sheet...I used a premium tub of nuts from Sam's...it was pecan, cashews, hazel nuts, almonds, etc. Bake at 350 degrees for 10 minutes until light brown.

In a large bowl place the following...

2 tablespoons of fresh, chopped rosemary

1/2 teaspoon of cayenne

1 tablespoon of brown sugar

2 teaspoons of koser salt

2 tablespoons of butter

Place the hots nuts on top of the ingredients and toss!