Slow Cooker Brisket Sandwiches

The beer really makes a great sauce!

1 5-6 pound brisket

6 cloves of garlic, peeled and smashed

1 (12 ounce) dark beer

4-6 stalks of celery, cut into large pieces

2/3 cup brown sugar

1/2 cup of tomato paste

1/2 cup red wine vinegar

1/3 cup dijon mustard

1/3 cup of soy sauce

2 bay leaves

1 teaspoon of paprika

Place the brisket in a crock pot. Top with the garlic...place the celery all around the brisket. Pour the beer over the meat. Mix all the remaining ingredients and pour over the meat. Cook on low for 8 hours or on high for 6 hours. Remove the meat and let rest for 5 to 10 minutes before slicing. Serve on hamburger buns and drizzle with the sauce.