BBQ Flank Steak with Chutney-Bourbon Glaze

The chutney is in the grocery by like the A-1 and worcestershire sauce. You can use any flavor, but you will usually find mango chutney...which is like basic flavor base of chutney.

Combine the following...

1/3 cup of chutney

1/3 cup of pineapple juice

3 tablespoons of bourbon

2 tablespoons of rice wine vinegar

2 tablespoons of Tobasco

salt and pepper

3 minced garlic cloves

Combine the marinade with a flank steak and allow it to marinate for a couple of hours. Remove the flank steak, and reserve the marinade. Grill the flank steak to desired doneness. Bring the reserved marinade to a boil and cook for two minutes. Cut the flank steak against the grain into thin slices after it reset for 10 minutes. Serve with the dipping sauce.