Pork Chops in Onion Gravy

These pork chops are just asking for a mashed potato as a side!

4 thick cut pork chops

salt and pepper

1/4 cup of flour

2-3 tablespoons of olive oil

2 yellow onions, thinly sliced

1/2 cup beer

1/2 cup beef broth

1 teaspoon cornstarch

2 tablespoons of water

Sprinkle the chops with salt and pepper. Coat them with flour and shake off the excess. Heat the oil in a large skillet. Cook the pork chops for five minutes on one side, turn them...add the onions. Stir around the skillet and add the beer and broth. Cover, reduce the heat, and simmer for 15 minutes. Remove the chops and keep warm. Mix the water and cornstarch. Add to the skillet, cooking over medium heat until the gravy is hot and bubbly.