Buffalo Chicken Salad

This makes a great light dinner on a warm summer night!

1/2 cup of mayo

5 ounces of bleu cheese

3-5 tablespoons of Tobasco

2 celery ribs, thinly sliced

1 carrot, peeled and finely chopped

salt and pepper

5 cups of cooked, diced chicken

Combine the mayo, cheese, Tobasco, celery, and carrots. Add the chicken and toss to coat. Season with salt and pepper...serve on onion rolls.