Italian Chicken Breast

I think my mother-in-law made this for us on one of our visits years ago....it is still a favorite at our house.

1 pound of breakfast sausage

1 cup of sliced mushrooms

3 cloves of garlic, minced

3 (8 oz) cans of tomato sauce

1 (6oz) can of tomato paste

2 teaspoons of Italian seasoning

4 chicken breast

1 cup of mozzarella

one pound of cooked spaghetti noodles

Brown the sausage...remove the sausage and add the mushrooms and the garlic. Add the tomato sauce, paste, sausage, and the italian seasoning. Simmer for about 15 minutes. In a 9x13 pan sprayed with PAM place the chicken breast. Cover with the sauce and top with the cheese. Bake covered at 350 degrees for 40 minutes. Uncover and bake for 5 more minutes, serve over the spaghetti noodles.