4 turkey tenderloins
pesto
salt and pepper
4-8 slices of provolone cheese, cut into strips
Cut each breast almost in half. Sprinkle the entire breast with salt and pepper. In the pocket spread a few tablespoons of pesto and layer strips of provolone on top of the pesto and close the breast. Place the turkey bread on alined cookie sheet and coat the top with two or three more tablespoons of pesto. Bake 375 degrees for 30-40 minutes.
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