Moroccan Chicken Breast

I have made these for dinner...also made them on skewers for Julie Pitts' wedding shower...memories!

1/3 cup white wine vinegar

2 tablespoons honey

1 tablespoon olive oil

2 chopped cloves of garlic

1/2 teaspoon of cumin

1/2 teaspoon of paprika

1/4 teaspoon of ground red pepper

1/4 teaspoon of salt

1/4 teaspoon of cinnamon

Combine all ingredients.

Pour marinade over 4 boneless chicken breast and allow to marinate for 2-4 hours. Bake or grill.