Caramelized Onion Chicken

This takes about five seconds to make, but taste like it has been cooking on the stove for hours!

1 pound of chicken tenders

salt and pepper

1 teaspoon of olive oil

1 yellow onion, sliced

1/2 cup seedless, raspberry jam

1 tablespoon red wine vinegar

1 tablespoon of soy sauce

1 teaspoon of minced fresh ginger

1 teaspoon chopped, fresh rosemary

Sprinkle the chicken tenders with salt and pepper. Heat the oil in a large skillet and add the onion slices. Saute for five to six minutes, add the chicken and cook for 8 minutes. Remove both from the pan and set aside. Add jam and the remaining ingredients to the pan...whisk for 2-3 minutes and return the chicken and onions to the pan and cook for an aditional four minutes.