Crock Pot Fajitas

When I found this recipe a million years ago I didn't even have a crock pot! It just sounded so good that I had to go buy one. I still love it. Unlike some crock pot recipes, I really think this one is best if you stir it every once in a while...the beans need a little help!

3-4 pound roast, coated in chili powder...don't be scared, it adds flavor, not heat!

one yellow onion, chopped

2 1/2 cups dry pinto beans

2 cans of Ro-Tel

1 can of cream of mushroom soup

2 cans of green chiles

1 teaspoon of oregano

salt and pepper

water to almost cover

Spray the crock pot with PAM and place the roast in the crock. Add the remaining ingredients in the above listed order. Cook on low for 12 hours. Stir throughout the day...break up the meat and serve with tortillas and grated cheddar.