Wednesday, April 7, 2010

Cajun Pork Tenderloin

I have had this recipe for forever!!! It is really good with some baby red potatoes roasted in garlic, olive oil, salt, and pepper.

Combine the following...
3 tablespoons of paprika
1 teaspoon of cayenne pepper
2 tablespoons of garlic powder
2 teaspoons of oregano
2 teaspoons of thyme
1 teaspoon of kosher salt
1 teaspoon of pepper
1 teaspoon of cumin
1/2 teaspoon of nutmeg

Rub the seasoning mixture all over two pork tenderloins. Bake at 350 degrees for 35-40 minutes. Allow the tenderloins to rest before you cut them!

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