2 pounds of ground beef
1 can of Ro-Tel
2 cans of Ranch Style Beans
1 can of pinto beans, drained
1 pound of velveeta, cubed
flour tortillas
Brown the meat and drain. Add the remaining ingredients. Cook over medium heat until the cheese is melted. Serve with warmed tortillas.
You can totally half this recipe. On Kim's recipe it originally said to serve it over chips with lettuce, onions, and tomatoes...like a hot taco salad!
Julie I made this last night for a quick and easy meal and loved it. I even halved the recipe and had tons of leftovers today to make myself a taco salad....Thanks for all your recipes...This one was so yummy it will go into our monthly rotation...
ReplyDelete