Pork Chops in Mustard Sauce and Cheddar Mashed Potatoes

This meal will take you 30 minutes from start to finish, and it is super good...how could it not be...cheddar mashed potatoes!!!! Just add a little steamed broccoli or asparagus, and you have a full meal!

4 pork chops

salt and pepper

couple of turns of olive oil

1 1/2 cups of white wine

1/3 cup of honey

1/4 cup of dijon mustard

Sprinkle the chops with salt and pepper. Heat the oil in a large skillet. Brown the chops on both sides (about three minutes) and remove from the pan. Add the wine, honey, and dijon. Bring to a boil and cook for 3 minutes. Return the chops to the pan, reduce the heat, and simmer for 12 minutes turning the pork chops once.

Cheddar Mashed Potatoes....not usually a fan of frozen mashed potatoes, but if you do not have the patience or the time...once you add all these ingredients they are pretty good. Personally, I just throw two cubed russett potatoes in some boiling water, skins and all, boil til tender, mash , and then add the rest!

Prepare one bag of frozen mashed potatoes according to the directions. Stir in 1/2 cup of garlic and herb Aloutte and 1/2 cup shredded sharp cheddar cheese.