Mozzarella Stuffed Meatballs

In a large bowl add-
1/4 cup breadcrumbs
1/2 cup milk...soak the breadcrumbs in the milk...when
soaked add the following...1 chopped garlic clove, 2
Tablespoons chopped parsley (or you can totally skip
it), 1/2 cup grated parmesean cheese, 1 egg, and one
pound of ground beef. Mix together. Cut some
mozzarella into 1/2 inch cubes (I used cheese sticks
the first time I made it). Make meatballs wrapping
them around one of the cubes of cheese. Set aside.

In a large pan heat 2 T. of olive oil...add 2 garlic
cloves chopped. Simmer until golden and add 2 (28
ounce) cans of crushed tomatoes. Season with salt and
let simmer about five minutes. Add the meatballs
gently into the sauce. Simmer on medium-low heat for
20 minutes without stirring...Sometimes some of the
cheese oozes out...yum! Serve over spaghetti noodles!