Chicken and Brie Sandwich

If you spend much time with me, you will learn I do NOT love sandwiches...they must live up to very high standards if I am going to settle with a sandwich for a meal...this one FAR exceeds any standards you could dream up!!!

Tomatoes...

2-3 tablespoons olive oil

2 cups of halved cherry/grape tomatoes

2 tablespoons balsamic vinegar

2 tablespoons fresh thyme

salt and pepper

Toss all together and place on a lined cookie sheet. Bake at 300 degrees for 15 minutes. Set aside.

Spread...

1/4 cup mayo

1-2 tablespoons whole grain mustard

2 minced garlic cloves

Mix together.

Salad...

2 cups baby spinach

a drizzle of olive oil

1 teaspoon balsamic vinegar

salt and pepper

Toss together and set aside.

Rest of the sandwich...

one large loaf of french bread

3 cups shredded rotisserie chicken

3-5 ounces of brie, sliced

Cut open the french bread and scoop out a little of the bread. Spread both sides with the mayo spread. Spoon on the tomatoes on to the bottom half. Layer on the chicken and then the brie over the tomatoes. Top with the spinach and then the top of the bread loaf. Place in a 400 degree oven for 5-8 minutes until the brie is melted, and cut into servings.