Raspberry BBQ Chicken

This is easy and can be used on any type of chicken...skin on or off, on the grill or in the oven!

Combine the following...

1 (10 oz) jar of seedless raspberry preserves

1/3 cup bottled BBQ sauce

2 tablespoons raspberry vinegar

2 tablespoons of dijon mustard

1 1/2 tablespoons of Tobasco

Choose desired cut of chicken and sprinkle well with McCormick's Montreal grill seasoning. Grill or bake chicken...in last 5 minutes of cooking coat with the bbq sauce.