one jar of spaghetti sauce
1 pound of cheese tortellini ( I just throw them in there frozen!)
15 ounces of ricotta
1 egg
1 teaspoon of garlic powder
1 teaspoon of onion powder
salt and pepper
1/2 cup grated parmesan
2 cups shredded mozzarella
Spray a 9x13 pan with PAM...place the tortellini in the bottom of the pan. In a small bowl mix the ricotta, eggs, garlic powder, onion powder, salt and pepper, and the parm. Spoon over the tortellini. Pour the jar of spaghetti sauce over the cheese mixture and top with the mozzarella. Place in a 350 degree oven and bake until hot and bubbly...about 30 minutes.
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