Thursday, April 8, 2010

Cheesy Baked Tortellini

This is super easy when you are on the go. You can make it in the morning, and just toss it in the oven when you get home. If your peeps need meat, I have done two things...one, added pre-made meatballs (like the ones from Sam's), two...just brown up a pound of ground beef and put either between the tortellini and the cheese mixture.

one jar of spaghetti sauce
1 pound of cheese tortellini ( I just throw them in there frozen!)
15 ounces of ricotta
1 egg
1 teaspoon of garlic powder
1 teaspoon of onion powder
salt and pepper
1/2 cup grated parmesan
2 cups shredded mozzarella

Spray a 9x13 pan with PAM...place the tortellini in the bottom of the pan. In a small bowl mix the ricotta, eggs, garlic powder, onion powder, salt and pepper, and the parm. Spoon over the tortellini. Pour the jar of spaghetti sauce over the cheese mixture and top with the mozzarella. Place in a 350 degree oven and bake until hot and bubbly...about 30 minutes.

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