Smokies A LaCreme

This is a recipe from my sweet sorority sister, Traci. The day you serve this--it's not the day to be on any kind of diet!

one package of little smokies

2 pounds of frozen shredded hash browns, thawed

32 ounces of sour cream

4 cups of shredded sharp cheddar cheese, divided

1 1/2 tablespoons of onion powder

2 cans of cream of chicken soup

Spray a 9x13 inch pan with PAM. Cover the bottom of the pan with the package of little smokies. In a large bowl mix together the hash browns, sour cream, 3 cups of cheddar, onion powder, and the soup. Pour over the little smokies and top with the remaining cheese. Bake at 350 degrees for 50 minutes covered. Uncover and bake for 10 more minutes until lightly browned and bubbly.