Stuffed Flank Steak Medallions

Fowler and Caraleigh love Flank Steak, so I am always looking for ways to use it.

This recipe came along because I was trying use up some ingredients in the fridge!

Stuffed Flank Steak Medallions

1 flank steak, trimmed and flattened to about a 9x10 rectangle

2 garlic cloves, minced

3 tablespoons olive oil

1 teaspoon kosher salt

1 teaspoon pepper

Mix together garlic though pepper. Rub all over the flank steak.

2 cups of fresh baby spinach

4-5 jarred, roasted red peppers, drained, dried, and chopped

6 slices of prosciutto

1 cups shredded fontina

Layer the above ingredients on top of the garlic, leaving a one inch border at one long end. Roll up and tie with kitchen twine.

Stuff the extra filling in as much as possible.

1 cup of flour

1 tablespoon sweet paprika

2 teaspoons of salt

1 teaspoon of pepper

Combine these ingredients in a 9x13 pan and dredge the flank steak in the flour mixture.

In a LARGE oven proof skillet (I used my cast iron skillet!) heat 2-3 tablespoons of olive oil. Sear the flank steak on all sides.

Place the browned flank steak in a 350 degree oven for 50 minutes. Allow it to rest for ten minutes. Remove the string and slice!