Holiday Brisket

This is just a regular brisket...no need to save it for a holiday, but it is extra yummy...especially the sauce!

1 (five pound) beef brisket

1 (12 ounce) jar apricot preserves

1 bottle (10 ounces) of A.1 steak sauce

1 cup of ketchup

1/2 cup brown sugar

2 large yellow onions, sliced

Place meat in a large roasting pan. Mix the preserves, A.1, ketchup, and brown sugar. Add the onions and coat them in the sauce. Pour over the top of the meat. Cover the roasting pan with foil and cut a few slits in the top to vent. Bake for 3 1/2 to 4 hours at 350 degrees. Let stand for 10 minutes and then slice...serve with the onions.