This is the best pound cake...made even better because it is simple and it comes in bundt form...Jess and I have to fight over the "big piece"!
Place the following ingredients in the Kitchen Aid bowl in this order…
4 cups of flour
then 3 cups of sugar
then 4 sticks of softened butter sticks
then ¾ cup milk
then 6 egss, and lastly 2 teaspoons vanilla
Beat at low speed for one minute…stop the mixture and scrape down the sides…mix at medium for two minutes. Pour into a Bundt pan well greased with PAM…bake at 325 for one and half hours.
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