Wednesday, April 7, 2010

Pumpkin Tea Cake

This is one of Kim's recipes as well...it is my total favorite in the fall, summer, or spring! It is truly never fail, and it makes the kitchen smell awesome!

3 cups of sugar

3 eggs

1 cup of vegetable oil

Mix together and add the following…

One can of pumpkin

3 cups of flour

½ teaspoon of salt

½ teaspoon of baking powder

1 teaspoon baking soda

1 teaspoon of ground cloves

1 teaspoon of cinnamon

1 teaspoon of nutmeg

Mix well and pour into a well greased Bundt pan. Bake at 350 for one hour and fifteen minutes.

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