Drunken Steak

How could this not be good?

1 cup of light rum

1/2 cup of soy sauce

2 tablespoons of brown sugar

1 tablespoons of grated ginger

2 garlic cloves, minced

2 green onions, chopped (green and white parts)

1 flank steak (about a pound and half)

Whisk together rum, soy sauce, brown sugar, ginger, and garlic. Take 1/4 cup of the mixture and place in a small bowl and add the scallions. Add the flank steak to a baggie and cover with the remaining rum mixture. Let marinate for 1 to 4 hours. Remove the steak from the marinade and grill until desired doneness. Let rest for 5 minutes and ct against the grain. Drizzle with the extra rum sauce.