Herbed Turkey Meatball Subs

I made these right before Spring Break..they were a big hit!

In a food processor pulse one hoagie roll..add to large bowl (you will need five to six hoagies in total). Place large onion and three cloves of garlic in food processor and pulse until well chopped...place the onion mixture in a large skillet with 2 T. of olive oil and cook for 5-7 minutes...place in bowl with the bread crumbs. Now in the food processor place 3/4 cup basil leaves and 6 ounces of pancetta...pulse until finely chopped and add to the bowl with onions and breadcrumbs. Add... 1 egg 1 pound of ground turkey 1 t. dried oregano salt and pepper Mix well. In the large skillet you cooked the onions in add one bottle of jarred spaghetti sauce and one large can of tomato sauce. Place over medium heat. Using a small cookie scoop, form meatballs and drop into the warming sauce. Make sure there is plenty of room around the meatball...cover the pot and cook over medium heat for 20-25 minutes. Place three or four meatballs on each hoagie roll, top with mozzarella cheese, and place under the broiler until the cheese is melted and bubbly!