Beef Brisket

Here is what I love about a brisket...you have it for dinner, and then there is plenty of meat the next day for a sandwich or to put on top of a spinach salad! After you read the ingredients you will see what I love about this recipe...red wine, baby!!!!

2 large yellow onions, sliced

1 four pound beef brisket

1 can of french onion soup

1 1/2 cups of red wine

3/4 cup of ketchup

1/2 cup brown sugar

1 package of dry onion soup mix

Place onions in a roasting pan. Top with the brisket. Mix together the remaining ingredients and pour over the brisket. Cover the pan really well with foil and cut a few slits in the top. Bake at 350 degrees for 3 1/2- 4 hours. Allow the meat to rest, covered for about 10 minutes. Slice and serve with the onions and pan sauce.