one (2 1/2 pound) boneless chuck roast
2 medium onions, sliced
1 can of Coke
1/3 cup of Worcestershire sauce
1 1/2 Tablespoons of apple cider vinegar
1 1/2 teaspoons of beef granules
3/4 teaspoon dry mustard
3/4 teaspoon chili powder
1/2 teaspoon cayenne pepper
4 cloves of minced garlic
1 cup of ketchup
1 tablespoon of butter
hamburger buns
Place roast in a crock pot sprayed with PAM, and top with the onions. In a bowl mix together the Coke through garlic. Reserve one cup of the sauce. Pour the remaining over the roast and cook on high for six hours or low for nine hours. Remove the meat and shred. Heat the reserved Coke mixture with the ketchup and butter over low heat. Toss with the meat and serve on the buns.
No comments:
Post a Comment