Plum Glazed Pork

This was super easy, fun, and everybody loved it! I had never used plum sauce before, but it in the asian foods aisle!

1/2 cup plum sauce

the juice of one lime

4 green onions, minced (white and green parts)

4 cloves of garlic minced

2 teaspoons freshly grated ginger (just buy a big knob, peel it, and what you don't use throw in the freezer and use anytime just from frozen!)

salt and pepper

1 pork tenderloin

Mix together the plum sauce, lime juice, green onions, garlic, and ginger. PLace pork in a 9x13 dish lined with foil. Salt and pepper it. Pour the glaze over the tenderloin. Bake at 375 degrees for 40 minutes. Allow it to rest before cutting.