Firecracker BBQ Pork Tenderloin

I personally like a pork tenderloin much better than a pork chop, but I think with most pork recipes you can probably do either!

In a small bowl combine the following...

3/4 cup of BBQ sauce

1/3 cup of orange marmalade

1 teaspoon of Tobasco

1 teaspoon of horseradish

salt and pepper to taste

Place two pork tenderloins on a lined cookie sheet...pour glaze over the tenderloins, reserving a fourth a cup for basting. Bake at 375 degrees for 30-35 minutes...baste three times during the cooking.