Molasses Grilled Pork Tenderloin

You will really get a better flavored tenderloin if you let this marinate overnight!

Combine the following...

1/2 cup of molasses

1/4 cup coarse-grained dijon mustard

2 tablespoons of apple cider vinegar

1 teaspoon of salt

1/2 teaspoon of pepper

Pour over two pork tenderloins or four pork chops in a baggie...allow to marinate overnight. Grill or bake. Bake at 375 for 30 minutes...basting the pork throughout the cooking process.