4 chicken breast, cut into strips
1/4 cup chopped onion
2 tablespoons of butter
16 ounces of salsa ( I always use Picante for these kinds of recipes)
1 package of taco seasoning
1 can of refried beans
6-8 corn tortillas, fried flat
lettuce, cheese, and chopped tomatoes
Melt the butter and add the chicken and onions...cook until the chicken is almost done. Add the salsa and taco seasoning. Stir well to combine and finish cooking the chicken. Heat the beans separately. On the fried corn tortillas layer the beans, chicken mixture, and top with lettuce, cheese, and tomatoes.
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