Spoon Bread (Corn Casserole)

I have made twenty versions of Spoon Bread and I always come back to this one! It is a super great side dish to so many dishes, and it's good hot or cold!

1 can of creamy style corn

1/3 cup oil

1 cup corn meal

1-2 cans of green chilies

1 1/2 cups shredded cheddar

1/4 cup milk

2 eggs

1/2 teaspoon of salt

1/2 teaspoon of baking soda

Mix the corn, oil, eggs, and milk. Add the corn meal, salt, and soda...mix well. Spray an 8x8 pan with PAM...add half of the batter. Sprinkle 3/4 cup of cheddar and the green chilies over the batter...top with the remaining batter, and sprinkle with the rest of the cheese. Bake at 400 degrees for 45 minutes. Remove from the oven when lightly browned and set...allow to Spoon Bread to rest for 10 minutes before serving.