Hamburger Stroganoff

This is really good, and super simple...let your sour cream sit at room temp for a while, and it will keep your sauce from breaking.

1 pound ground beef

8 ounces of sliced mushrooms

1 onion, chopped

3 cloves of minced garlic

2 tablespoons flour

1 can of beef broth

1 can of cream of mushroom soup

2 tablespoons of worcestershire sauce

salt and pepper

1 cup of sour cream

1 teaspoon of horseradish

egg noodles

In a large skillet, brown the ground beef, onion, garlic, and mushrooms. Drain if necessary. Stir in the flour and cook for two minutes. Stir in the broth, soup, worcestershire, and season with salt and pepper. Bring to a boil, reduce the heat, and simmer for about 15 minutes, stirring occasionally. In a small bowl combine the horseradish and the sour cream. Add to the beef and mushroom mixture. Serve over the egg noodles.