Philly Cheese Steak Stuffed Garlic Bread

I don't even know where to start...this is just stupid good!

one round loaf of bread

1/2 cup olive oil

3 cloves of garlic minced

2 tablespoons of chopped, fresh rosemary

1 pound of thinly sliced yellow onions

1 pound very thinly sliced sirloin steak

salt and pepper

1/4 cup red wine

8 slices of provolone cheese

Slice a circle out of the top of the bread...remove chunks of bread, leaving just a shell.

In a large skillet heat 6 tablespoons of olive oil...stir in the garlic and the rosemary-toss the bread chunks in the olive oil mixture. Cook for two minutes. Place the bread shell and the chunks tossed with olive oil on a cookie sheet. Bake at 375 degrees for 10-15 minutes until they are all lightly browned and so is the shell. In the same skillet add two more tablespoons of olive oil. Add the onions, carmelize over low heat...15-20 minutes. Remove onions and add the steak to the skillet...cook for 4 minutes. Season with salt and pepper, add the wine and cook for two minutes...toss with the reserved onions. Spoon half of the steak/onion mixture into the bread bowl, top with half the croutons, and then half the cheese. Spoon the remaining steak/onion mixture into the bread bowl, top with croutons, and then the last slices of cheese. Bake for 5-10 minutes...until the cheese is bubbly. Let sit for 5 minutes and slice into wedges to serve.