Caramel Apple Cheesecake Bars with Streusel Topping

Can you beat a dessert that has a jar of caramel sauce drizzled on top?

Caramel Apple Cheesecake Bars with Streusel Topping 2 cups of flour 1/2 cup brown sugar 2 sticks softened butter 2 (8 oz) cream cheese (at room temp) 1/2 cup sugar 2 eggs 1 t. vanilla 3 granny smith apples, peeled, cored, and finely chopped 1/2 t. cinnamon 1/2 t. nutmeg one jar of caramel sauce In a bowl combine flour and brown sugar. Cut in the butter until the mixture is crumbly. Press into a 9x13 pan sprayed with PAM. Bake for 15 minutes at 350 degrees. Beat together cream cheese with 1/2 cup sugar until smooth, add the eggs and then the vanilla. Pour over warm crust. In a small bowl combine the apples with 2 Tablespoons of sugar, cinnamon, and nutmeg... spoon evenly over the cream cheese layer. Sprinkle with the streusel mixture. Bake for 30-40 minutes until set. When it is cooled drizzle with the caramel sauce, and I store it in the fridge...it is best cold! Streusel Topping... 1 cup brown sugar 1 cup flour 1/2 cup oatmeal 1 stick room temp butter In a bowl combine all ingredients